Mango Imperial IPA
ABV: 0.00%
IBU: 101.0
SRM: 39.1
OG: 1.094, FG: 1.094
Batch size: 5 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
6 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
6 lbs
Amber Liquid Extract
(36 ppg, 12.5 srm)
2 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.6 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
2 oz.
Generic
(16%) at 60 min
1 oz.
Columbus (CTZ)
(15%) at 15 min
1 oz.
Mosaic
(12.5%) at 0 min
Yeast
Water
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