Imp Barrel Stout
ABV: 13.25%
IBU: 35.1
SRM: 145.4
OG: 1.134, FG: 1.050
Batch size: 10 gal
Brewhouse efficiency: 59%
Boil time: 60 min
Grain
44 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
8 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
3 lbs
Chocolate Malt
(28 ppg, 350 srm)
3.5 lbs
Carafa III
(32 ppg, 525 srm)
2.5 lbs
Roasted Barley
(25 ppg, 300 srm)
2 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
Hops
2 oz.
Warrior
(16%) at 60 min
4 oz.
Willamette
(5%) at 10 min
Yeast
Irish Ale
(63% attenuation)
Safale US-05
(63% attenuation)
Water
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