Simplification (simplified supplication)
ABV: 6.01%
IBU: 20.4
SRM: 19.6
OG: 1.059, FG: 1.015
Batch size: 6 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
11 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.75 lbs
Vienna Malt
(36 ppg, 3.5 srm)
1 lbs
Caramel/Crystal Malt - 10L
(35 ppg, 10 srm)
0.25 lbs
Special B Malt
(30 ppg, 180 srm)
0.25 lbs
Chocolate Malt
(28 ppg, 200 srm)
Hops
1 oz.
Mt. Hood
(6%) at 45 min
1 oz.
Mt. Hood
(6%) at 10 min
Yeast
German Ale
(75% attenuation)
Water
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