Simplification

• ABV: 5.57%
• IBU: 24.9
• SRM: 20.7
• OG: 1.055, FG: 1.014
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.75 lbs Vienna Malt (36 ppg, 3.5 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 0.25 lbs Special B Malt (30 ppg, 180 srm)
• 0.25 lbs Chocolate Malt (28 ppg, 200 srm)

Hops

• 1.25 oz. Mt. Hood (6%) at 45 min
• 1 oz. Mt. Hood (6%) at 10 min

Yeast

• German Ale (75% attenuation)

Water