Dark Tart
ABV: 6.58%
IBU: 13.4
SRM: 44.5
OG: 1.063, FG: 1.015
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 40 min
Grain
3 lbs
Extra Light Dry Extract
(44 ppg, 3 srm)
2 lbs
Wheat Dry Extract
(44 ppg, 8 srm)
2 lbs
Vienna Malt
(36 ppg, 3.5 srm)
1.25 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.75 lbs
Carafa III
(32 ppg, 525 srm)
Hops
1 oz.
Hallertau MittelfrÜh
(4.4%) at 60 min
Yeast
Generic
(76.5% attenuation)
Water
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