Blonde Apricot

• ABV: 6.66%
• IBU: 25.6
• SRM: 11.2
• OG: 1.063, FG: 1.014
• Batch size: 11 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 24 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
• 0.25 lbs Biscuit Malt (36 ppg, 23 srm)
• 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.25 lbs Aromatic Malt (36 ppg, 26 srm)
• 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops

• 2.9 oz. Cascade (5.75%) at 60 min

Yeast

• Trappist Ale Yeast (77.5% attenuation)

Water