EPPPPPA
ABV: 7.07%
IBU: 0.0
SRM: 5.8
OG: 1.064, FG: 1.012
Batch size: 5,28 gal
Brewhouse efficiency: 80%
Boil time: 60 min
Grain
8 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Wheat Malt, Bel
(37 ppg, 2 srm)
1 lbs
Vienna Malt
(36 ppg, 3.5 srm)
Hops
0 oz.
Zeus (CTZ)
(12%) at 70 min
0 oz.
Mosaic
(12.5%) at 30 min
0 oz.
Simcoe
(13.7%) at 5 min
Yeast
Safale US-05
(81% attenuation)
Water
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