BierMuncher’s Cream of Three Crops
ABV: 4.83%
IBU: 18.9
SRM: 4.2
OG: 1.045, FG: 1.009
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Corn, Flaked
(37 ppg, 1.3 srm)
1 lbs
Rice, Flaked
(32 ppg, 1 srm)
Hops
0.5 oz.
Willamette
(5%) at 60 min
0.5 oz.
Crystal
(4.5%) at 60 min
Yeast
Safale US-05
(81% attenuation)
Water
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