- ABV: 6.50%
- IBU: 35.7
- SRM: 64.2
- OG: 1.066, FG: 1.019
- Batch size: 5.5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 3 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Smoked Malt (37 ppg, 9 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
Hops
Yeast
Water
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