test
ABV: 0.00%
IBU: 8.8
SRM: 5.7
OG: 1.018, FG: 1.018
Batch size: 3 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
1.5 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
0.5 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
1 oz.
Cascade
(5.75%) at 5 min
Yeast
Water
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