test
ABV: 0.00%
IBU: 0.0
SRM: 4.0
OG: 1.016, FG: 1.016
Batch size: 3 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
1.5 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
0.2 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
Yeast
Water
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