- ABV: 10.21%
- IBU: 27.2
- SRM: 55.6
- OG: 1.092, FG: 1.021
- Batch size: 10.5 gal
- Brewhouse efficiency: 73%
- Boil time: 60 min
Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.33 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.25 lbs Special B Malt (30 ppg, 180 srm)
- 0.2 lbs Chocolate Malt (28 ppg, 350 srm)
- 3 lbs Candi Sugar, Dark (32 ppg, 180 srm)
- 1 lbs Candi Sugar, Amber (35 ppg, 45 srm)
- 1 lbs Candi Sugar Syrup, Dark (31 ppg, 90 srm)
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 3 lbs Wheat Dry Extract (44 ppg, 8 srm)
Hops
Yeast
Water
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