Honey IPA
ABV: 6.90%
IBU: 93.8
SRM: 18.3
OG: 1.065, FG: 1.015
Batch size: 5.25 gal
Brewhouse efficiency: 72%
Boil time: 60 min
Grain
5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
2 lbs
Honey Malt
(37 ppg, 25 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.5 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 80 srm)
1.40625 lbs
Honey
(35 ppg, 1 srm)
Hops
1 oz.
Simcoe
(13%) at 60 min
0.5 oz.
Centennial
(10.5%) at 60 min
1 oz.
Mosaic
(12.5%) at 20 min
0.5 oz.
Citra
(12%) at 20 min
0.5 oz.
Cascade
(5.75%) at 5 min
1 oz.
Cascade
(5.75%) at 0 min
1 oz.
Citra
(12%) at 0 min
1 oz.
Amarillo
(9.5%) at 0 min
2 oz.
Cascade
(5.75%) at 0 min
1.5 oz.
Mosaic
(12.5%) at 0 min
3 oz.
Cascade
(5.75%) at 0 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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