Stout a l’avoine

• ABV: 4.93%
• IBU: 33.4
• SRM: 38.3
• OG: 1.052, FG: 1.015
• Batch size: 5 gal
• Brewhouse efficiency: 65%
• Boil time: 60 min

Grain

• 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.4 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.4 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 1.3 oz. Willamette (6.88%) at 60 min

Yeast

• British Ale Yeast (70.5% attenuation)

Water