Rhubarb Wheat Beer
ABV: 6.95%
IBU: 42.9
SRM: 15.1
OG: 1.063, FG: 1.012
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
Hops
2 oz.
Hallertau US
(4.5%) at 45 min
1 oz.
Saaz
(3.5%) at 30 min
1 oz.
Saaz
(3.5%) at 15 min
Yeast
Safale US-05
(81% attenuation)
Water
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