Irish Red Ale
ABV: 4.52%
IBU: 25.6
SRM: 15.7
OG: 1.048, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
0.6 lbs
Caramunich Malt 60
(33 ppg, 60 srm)
0.1 lbs
Roasted Barley
(25 ppg, 300 srm)
Hops
0.4 oz.
Nugget
(16.52%) at 60 min
0 oz.
Nugget
(16.5%) at 0 min
Yeast
British Ale Yeast
(70.5% attenuation)
Water
Create your own recipe with
All Grain Beer