First Brew American Amber

• ABV: 5.02%
• IBU: 20.2
• SRM: 18.5
• OG: 1.050, FG: 1.012
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops

• 1 oz. Centennial (2.75%) at 90 min
• 0.5 oz. Willamette (3.5%) at 60 min
• 1 oz. Willamette (3.5%) at 2 min
• 0.5 oz. Willamette (3.5%) at 15 min

Yeast

• American Ale (75% attenuation)

Water