Irish Red Ale
ABV: 4.47%
IBU: 19.0
SRM: 15.3
OG: 1.050, FG: 1.017
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
0.1 lbs
Roasted Barley
(25 ppg, 300 srm)
0.8 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
Hops
1 oz.
East Kent Golding
(5%) at 60 min
0.5 oz.
East Kent Golding
(5%) at 0 min
Yeast
English Ale Yeast
(66.5% attenuation)
Water
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