T&V Imperial Stout
ABV: 11.30%
IBU: 84.7
SRM: 92.9
OG: 1.103, FG: 1.026
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
17 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Chocolate Malt
(28 ppg, 350 srm)
1 lbs
Roasted Barley
(25 ppg, 300 srm)
0.5 lbs
Black Malt
(34 ppg, 660 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
0.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
Hops
2 oz.
Galena
(14.5%) at 90 min
0.5 oz.
Northern Brewer
(4.9%) at 30 min
1 oz.
Northern Brewer
(4.9%) at 20 min
Yeast
Dry English Ale Yeast
(75% attenuation)
Water
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