Hop lite

• ABV: 4.08%
• IBU: 20.1
• SRM: 3.8
• OG: 1.040, FG: 1.009
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Rice, Flaked (32 ppg, 1 srm)
• 1.5 lbs Corn, Flaked (37 ppg, 1.3 srm)

Hops

• 0.5 oz. Warrior (16%) at 15 min
• 0.25 oz. Centennial (10.5%) at 5 min
• 0.5 oz. Warrior (16%) at 1 min

Yeast

• Cream Ale Yeast Blend (77.5% attenuation)

Water