st.isadore
ABV: 6.50%
IBU: 21.9
SRM: 7.1
OG: 1.063, FG: 1.015
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7.5 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
0.5 lbs
Carafoam
(33 ppg, 2 srm)
2.5 lbs
Wheat Malt, Bel
(37 ppg, 2 srm)
2 lbs
Pilsner (2 Row) UK
(36 ppg, 1 srm)
Hops
0.25 oz.
Tettnang
(4.5%) at 30 min
0.25 oz.
Hallertau US
(4.5%) at 30 min
0.25 oz.
Saaz
(3.5%) at 30 min
0.25 oz.
Saaz
(3.5%) at 10 min
0.75 oz.
Willamette
(5%) at 60 min
Yeast
Belgian Golden Ale Yeast
(75.5% attenuation)
Water
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