PaleAmber
ABV: 5.02%
IBU: 30.2
SRM: 17.2
OG: 1.050, FG: 1.012
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
4 lbs
Caramel/Crystal Malt - 30L
(35 ppg, 30 srm)
3 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
Hops
0.5 oz.
Cascade
(5.75%) at 30 min
0.5 oz.
Centennial
(10.5%) at 30 min
0.5 oz.
Amarillo
(9.5%) at 5 min
0.25 oz.
Mosaic
(12.5%) at 5 min
0.25 oz.
Citra
(12%) at 5 min
Yeast
American Ale
(75% attenuation)
Water
Create your own recipe with
All Grain Beer