X marks the spot

• ABV: 4.21%
• IBU: 8.4
• SRM: 3.9
• OG: 1.043, FG: 1.011
• Batch size: 11 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 4 lbs Rice, Instant (32 ppg, 1 srm)
• 3 lbs Grits (37 ppg, 1 srm)

Hops

• 1 oz. Saaz (4%) at 45 min
• 0.25 oz. Hallertau MittelfrÜh (4%) at 45 min

Yeast

• Mexican Lager Yeast (74% attenuation)

Water