Tony’s Pils
ABV: 5.02%
IBU: 43.1
SRM: 3.8
OG: 1.050, FG: 1.013
Batch size: 12 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
23 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
Hops
2 oz.
Northern Brewer
(7.7%) at 60 min
2 oz.
Northern Brewer
(7.7%) at 30 min
Yeast
Bavarian Lager
(75% attenuation)
Water
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