Hop Bomb
ABV: 7.49%
IBU: 64.8
SRM: 21.5
OG: 1.070, FG: 1.016
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
5 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
5 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
1 lbs
Rye Malt
(29 ppg, 4.7 srm)
1 lbs
Aromatic Malt
(36 ppg, 26 srm)
Hops
1 oz.
Ahtanum
(6%) at 60 min
1 oz.
Cascade
(5.75%) at 30 min
1 oz.
Centennial
(10.5%) at 15 min
2 oz.
Citra
(12%) at 5 min
3 oz.
Galaxy
(13.5%) at 0 min
Yeast
BRY-97 American West Coast Ale
(77.5% attenuation)
Water
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