Testman
ABV: 0.00%
IBU: 0.0
SRM: 4.3
OG: 1.005, FG: 1.005
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
Yeast
Water
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