Brown 1
ABV: 5.52%
IBU: 32.2
SRM: 30.9
OG: 1.051, FG: 1.010
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
0.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
0.3 lbs
Roasted Barley
(25 ppg, 300 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
0.9 oz.
Northern Brewer
(8.5%) at 10 min
0.1 oz.
Northern Brewer
(8.5%) at 1 min
Yeast
Safale US-05
(81% attenuation)
Water
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