Adams pilsner

• ABV: 4.82%
• IBU: 41.4
• SRM: 5.3
• OG: 1.044, FG: 1.007
• Batch size: 5 gal
• Brewhouse efficiency: 50%
• Boil time: 60 min

Grain

• 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops

• 1.5 oz. Hallertau MittelfrÜh (3%) at 60 min
• 1 oz. Saaz (3.5%) at 30 min
• 1 oz. Saaz (3.5%) at 10 min
• 0.7 oz. Saaz (3.5%) at 60 min

Yeast

• Saflager W-34/70 (83% attenuation)

Water