Pale 1

• ABV: 5.87%
• IBU: 45.2
• SRM: 13.1
• OG: 1.054, FG: 1.010
• Batch size: 5 gal
• Brewhouse efficiency: 65%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.5 lbs Toasted Malt (33 ppg, 27 srm)

Hops

• 1 oz. Northern Brewer (8.5%) at 60 min
• 1 oz. Cascade (5.75%) at 15 min
• 0.5 oz. Northern Brewer (8.5%) at 5 min
• 0.5 oz. Cascade (5.75%) at 1 min

Yeast

• Safale US-05 (81% attenuation)

Water