Nut your average brown – 1
ABV: 5.33%
IBU: 31.0
SRM: 26.6
OG: 1.058, FG: 1.019
Batch size: 11 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
16 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 80 srm)
0.5 lbs
Chocolate Malt
(28 ppg, 350 srm)
2 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
0.2 lbs
Rye Malt
(29 ppg, 4.7 srm)
1 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
1 lbs
Victory Malt
(34 ppg, 25 srm)
2 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
1 oz.
Challenger
(8.5%) at 60 min
1 oz.
Challenger
(8.5%) at 30 min
1 oz.
Challenger
(8.5%) at 15 min
Yeast
Pacific Ale Yeast
(67.5% attenuation)
Water
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