Weiss Test

• ABV: 5.64%
• IBU: 9.3
• SRM: 9.9
• OG: 1.055, FG: 1.013
• Batch size: 5.8 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2 lbs Caramunich Malt 20 (33 ppg, 20 srm)
• 8 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 2 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 2 oz. Blato (4.5%) at 10 min

Yeast

• Belgian Wit Ale Yeast (76% attenuation)

Water