CarachoNich

• ABV: 8.57%
• IBU: 30.4
• SRM: 66.0
• OG: 1.082, FG: 1.021
• Batch size: 5 gal
• Brewhouse efficiency: 64%
• Boil time: 60 min

Grain

• 3 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
• 1 lbs Chocolate Malt (28 ppg, 350 srm)
• 3 lbs Munich Malt (Liquid Extract) (36 ppg, 8 srm)
• 4 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
• 1 lbs Candi Sugar, Dark (32 ppg, 275 srm)

Hops

• 1 oz. Chinook (13%) at 15 min
• 1 oz. Northern Brewer (8.5%) at 15 min

Yeast

• Belgian Ardennes (74% attenuation)

Water