Fruit explosion

• ABV: 6.59%
• IBU: 56.7
• SRM: 7.8
• OG: 1.060, FG: 1.011
• Batch size: 14.5 gal
• Brewhouse efficiency: 80%
• Boil time: 90 min

Grain

• 28 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 4 srm)
• 0.6 lbs Caramel/Crystal Malt - 80L (34 ppg, 75 srm)

Hops

• 2 oz. Magnum (12.6%) at 60 min
• 1 oz. Mosaic (11.7%) at 20 min
• 1.7 oz. Mosaic (11.7%) at 15 min
• 1.7 oz. El Dorado (15.2%) at 5 min

Yeast

• Safale US-05 (81% attenuation)

Water