Fruit explosion
ABV: 6.35%
IBU: 50.6
SRM: 8.0
OG: 1.058, FG: 1.011
Batch size: 13 gal
Brewhouse efficiency: 80%
Boil time: 80 min
Grain
24 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.5 lbs
Caramel/Crystal Malt - 10L
(35 ppg, 4 srm)
0.6 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 75 srm)
Hops
0.5 oz.
Magnum
(13.5%) at 40 min
0.5 oz.
Magnum
(13.5%) at 30 min
3 oz.
Mosaic
(12.5%) at 25 min
5.3 oz.
El Dorado
(15%) at 0 min
Yeast
Safale US-05
(81% attenuation)
Water
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