Tripel
ABV: 9.53%
IBU: 32.1
SRM: 7.0
OG: 1.089, FG: 1.022
Batch size: 6 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
6 lbs
Pilsner Liquid Extract
(36 ppg, 3.5 srm)
7.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
2 lbs
Sugar, Table (Sucrose)
(46 ppg, 0 srm)
Hops
1 oz.
Cascade
(6%) at 60 min
1 oz.
Cascade
(6%) at 40 min
1 oz.
Cluster
(7%) at 10 min
1 oz.
Cluster
(7%) at 2 min
Yeast
Belgian Abbey II
(75% attenuation)
Water
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