SoulFireX1
ABV: 7.09%
IBU: 33.1
SRM: 6.6
OG: 1.060, FG: 1.008
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
4 lbs
Wheat, Torrified
(36 ppg, 1.7 srm)
5 lbs
Pale Malt (2 Row) UK
(36 ppg, 3 srm)
1 lbs
Honey
(35 ppg, 1 srm)
1.5 lbs
Rye, Flaked
(36 ppg, 2 srm)
Hops
0.75 oz.
Nelson Sauvin
(12.5%) at 50 min
0.25 oz.
Nelson Sauvin
(12.5%) at 15 min
Yeast
Brettanomyces claussenii
(77.5% attenuation)
Lactobacillus Bacteria
(78.5% attenuation)
Champagne Yeast
(87.5% attenuation)
Water
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