Session IPA hot split A
ABV: 4.16%
IBU: 0.0
SRM: 10.4
OG: 1.042, FG: 1.010
Batch size: 11.5 gal
Brewhouse efficiency: 72%
Boil time: 60 min
Grain
11 lbs
Pale Malt (2 Row) US
(36 ppg, 3.5 srm)
3 lbs
Vienna Malt
(36 ppg, 3.5 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
1.5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
Hops
0 oz.
Amarillo
(9.5%) at 0 min
0 oz.
Simcoe
(13%) at 0 min
0 oz.
Amarillo
(9.5%) at 0 min
0 oz.
Simcoe
(13%) at 0 min
Yeast
German Ale/ Kolsch Yeast
(75% attenuation)
Water
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