Thawing Out IPA in RVA
ABV: 7.51%
IBU: 56.4
SRM: 9.0
OG: 1.073, FG: 1.019
Batch size: 10 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
23 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
4 lbs
Vienna Malt
(36 ppg, 3.5 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
Hops
2 oz.
Centennial
(10.5%) at 60 min
2 oz.
Centennial
(10.5%) at 15 min
2 oz.
Centennial
(10.5%) at 5 min
2 oz.
Centennial
(10.5%) at 1 min
2 oz.
Centennial
(10.5%) at 0 min
Yeast
American Ale II
(74% attenuation)
Water
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