BenBurger (FWH NC)
ABV: 5.00%
IBU: 51.9
SRM: 3.6
OG: 1.047, FG: 1.009
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
10 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
Hops
1 oz.
Perle
(9.4%) at 60 min
1 oz.
Hallertau MittelfrÜh
(4.3%) at 20 min
1 oz.
Hallertau MittelfrÜh
(4.3%) at 20 min
Yeast
Bohemian Lager
(80% attenuation)
Water
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