Raisin Rye Stout
ABV: 6.83%
IBU: 25.8
SRM: 77.5
OG: 1.062, FG: 1.012
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1.1 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.1 lbs
Rye Malt
(29 ppg, 4.7 srm)
0.11 lbs
Roasted Barley
(25 ppg, 300 srm)
0.17 lbs
Carafa III
(32 ppg, 525 srm)
0.14 lbs
Special B Malt
(30 ppg, 180 srm)
0.14 lbs
Caramel/Crystal Malt - 80L
(34 ppg, 80 srm)
Hops
0.16 oz.
Northern Brewer
(8.5%) at 60 min
0.15 oz.
Fuggle
(5%) at 5 min
Yeast
Safale US-05
(81% attenuation)
Water
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