Märzen

• ABV: 5.89%
• IBU: 32.9
• SRM: 13.6
• OG: 1.053, FG: 1.009
• Batch size: 2.3 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 2.9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1.1 lbs Munich Malt - 20L (35 ppg, 20 srm)
• 0.22 lbs Melanoiden Malt (37 ppg, 20 srm)
• 0.22 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops

• 0.7 oz. Hallertau MittelfrÜh (4.25%) at 60 min
• 0.5 oz. Saaz (3.5%) at 20 min
• 0.2 oz. Saaz (3.5%) at 2 min

Yeast

• Saflager W-34/70 (83% attenuation)

Water