my pale ale

• ABV: 5.57%
• IBU: 39.8
• SRM: 9.3
• OG: 1.055, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 1 lbs Amber Malt (35 ppg, 22 srm)

Hops

• 1 oz. Cascade (5.75%) at 60 min
• 1 oz. Centennial (10.5%) at 15 min

Yeast

• American Ale (75% attenuation)

Water