1796 Spruce Beer
ABV: 4.51%
IBU: 24.3
SRM: 10.5
OG: 1.044, FG: 1.010
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 30 min
Grain
5 lbs
Corn Syrup
(36 ppg, 1 srm)
0.25 lbs
Brown Sugar, Light
(46 ppg, 8 srm)
0.75 lbs
Molasses
(36 ppg, 80 srm)
Hops
0.5 oz.
Willamette
(5%) at 30 min
1.25 oz.
Cascade
(5.75%) at 10 min
5 oz.
Generic
(1.7%) at 5 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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