Holiday Spruce Beer
ABV: 4.19%
IBU: 40.7
SRM: 2.8
OG: 1.041, FG: 1.009
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 30 min
Grain
5 lbs
Corn Syrup
(36 ppg, 1 srm)
0.5 lbs
Brown Sugar, Light
(46 ppg, 8 srm)
Hops
0.5 oz.
Willamette
(5%) at 30 min
1 oz.
Cascade
(5.75%) at 30 min
1 oz.
Cascade
(5.75%) at 10 min
4 oz.
Generic
(2%) at 5 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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