Brewmonger Dry Stout
ABV: 5.95%
IBU: 45.1
SRM: 34.3
OG: 1.061, FG: 1.017
Batch size: 4 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
7 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1 lbs
Roasted Barley
(25 ppg, 300 srm)
1 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
Hops
1.5 oz.
East Kent Golding
(5.7%) at 60 min
0.5 oz.
East Kent Golding
(5%) at 30 min
Yeast
Irish Ale Yeast
(71.5% attenuation)
Water
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