Coffee Stout
ABV: 9.95%
IBU: 50.2
SRM: 55.6
OG: 1.090, FG: 1.020
Batch size: 2.64 gal
Brewhouse efficiency: 65%
Boil time: 60 min
Grain
5.291 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
0.331 lbs
Black Malt
(34 ppg, 660 srm)
0.309 lbs
Wheat Malt, Dark
(39 ppg, 9 srm)
2.205 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
2.381 lbs
Toasted Malt
(33 ppg, 27 srm)
0.033 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
2 oz.
East Kent Golding
(5%) at 60 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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