Dry Stout

• ABV: 4.47%
• IBU: 37.3
• SRM: 28.6
• OG: 1.046, FG: 1.012
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 70 min

Grain

• 8.3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.1 lbs Barley, Flaked (32 ppg, 1.7 srm)
• 1 lbs Barley, Torrefied (36 ppg, 1.7 srm)
• 1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops

• 2.2 oz. East Kent Golding (5%) at 70 min

Yeast

• Irish Ale (73% attenuation)

Water