Dry Stout
ABV: 4.47%
IBU: 37.3
SRM: 28.6
OG: 1.046, FG: 1.012
Batch size: 6 gal
Brewhouse efficiency: 70%
Boil time: 70 min
Grain
8.3 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1.1 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
1 lbs
Barley, Torrefied
(36 ppg, 1.7 srm)
1 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
2.2 oz.
East Kent Golding
(5%) at 70 min
Yeast
Irish Ale
(73% attenuation)
Water
Create your own recipe with
All Grain Beer