Test
ABV: 5.02%
IBU: 36.5
SRM: 3.9
OG: 1.050, FG: 1.012
Batch size: 2 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
4 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
0.5 oz.
Simcoe
(12.7%) at 20 min
Yeast
Safale US-05
(75% attenuation)
Water
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