Fresh hoop

• ABV: 6.09%
• IBU: 19.3
• SRM: 27.0
• OG: 1.058, FG: 1.013
• Batch size: 5 gal
• Brewhouse efficiency: 80%
• Boil time: 60 min

Grain

• 8.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.5 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 1 oz. Golding (5%) at 60 min
• 1 oz. Golding (5%) at 5 min

Yeast

• Nottingham Ale (77.5% attenuation)

Water