Experiment #2 amber
ABV: 4.91%
IBU: 29.2
SRM: 24.1
OG: 1.049, FG: 1.012
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
1 lbs
Amber Malt
(35 ppg, 22 srm)
Hops
0.5 oz.
Mt. Hood
(6%) at 30 min
0.5 oz.
Willamette
(5%) at 20 min
0.5 oz.
Amarillo
(9.5%) at 20 min
Yeast
American Ale
(75% attenuation)
Water
Create your own recipe with
All Grain Beer